Steak With Mushrooms and Gravy |
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Prep Time: 5 Minutes Cook Time: 420 Minutes |
Ready In: 425 Minutes Servings: 6 |
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This is from the Healthy Mom's Slowcooker Cookbook. It is great served over rice. For those on Weight Watchers it is 4 points per serving. The author doesn't seem to like spice, so I double the spices and added salt. Ingredients:
12 ounces fat free beef gravy |
4 ounces sliced mushrooms, drained |
2 tablespoons italian tomato paste with garlic |
1 1/2 teaspoons garlic powder |
1 teaspoon pepper |
1 teaspoon dried italian seasoning |
1 1/2 lbs boneless beef top round steaks, trimmed and cut into 6 equal pieces |
Directions:
1. Spray inside of slow cooker with cooking spray or line with slow cooker liner.
2. Combine gravy, mushrooms, tomato paste, garlic powder, pepper and Italian seasoning in a medium bowl and mix well.
3. Spread half of the gravy mixture in the slow cooker; top with steak and remaing gravy.
4. Cover and cook on high heat for 1 hour.
5. Reduce heat to low and cook for 6-7 hours.
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