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Prep Time: 480 Minutes Cook Time: 15 Minutes |
Ready In: 495 Minutes Servings: 8 |
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BC Grilling made easy. Prep time reflects marinating time. Ingredients:
2 lbs boneless sirloin steaks |
2 medium red onions, cut into 1/2 inch thick slices |
4 ounces crumbled feta cheese |
1/2 cup dry red wine or 1/2 cup beef broth |
1 tablespoon brown sugar |
3 tablespoons olive oil |
1 1/2 teaspoons dried oregano |
1/2 teaspoon salt |
chopped fresh parsley |
1/4 teaspoon cinnamon |
2 garlic cloves, minced |
Directions:
1. Make marinade in a large zipper top bag.
2. Pierce beef with a fork several time on both sides.
3. Place beef and onions in bag, turning to coat with marinade.
4. Seal bag and marinate in fridge at least 8 hours.
5. Preheat grill.
6. Remove beef and onions from marinade and place on grill. Cook for 15-20 minutes over medium heat until done.
7. Remove from grill and allow to rest for 5-10 minutes.
8. Cut thinly across the grain and sprinkle with feta a parsley to serve.
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