Steak with Caramelized Onions |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce. Ingredients:
4 teaspoons butter |
2 medium onions, sliced |
2 cloves garlic, minced |
1 tablespoon brown sugar |
1/8 teaspoon salt |
1 lb boneless beef top sirloin steak, trimmed of fat |
1/4 teaspoon pepper |
1 tablespoon balsamic vinegar |
1 tablespoon snipped fresh parsley |
Directions:
1. In a medium skillet melt butter over medium-low heat.
2. Add onions and garlic.
3. Cook, covered, for 13-15 minutes or until onions are tender.
4. Add brown sugar and salt.
5. Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
6. Meanwhile, cut meat into 4 serving-size pieces.
7. Sprinkle pepper on both sides of each meat piece.
8. Place on the unheated rack of a boiler pan.
9. Broil 3 inches from the heat to desired doneness, turning once.
10. (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
11. Spoon onion mixture over steak.
12. Sprinkle with parsley.
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