Steak with Blue Cheese Butter |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1/2 cup crumbled blue cheese |
1 tablespoon chopped parsley |
1 tablespoon chopped fresh basil or 1 teaspoon dried basil |
1 clove garlic, minced |
2 beef t-bone steaks or 2 porterhouse steaks |
Directions:
1. In a small bowl combine butter, blue cheese, parsley, basil and garlic.
2. Set aside.
3. Grill steaks to desired doneness.
4. Top each steak with a generous amount of the butter mixture.
5. Chill the remaining butter for another time.
6. (Try the butter mixture tossed with hot cooked vegetables).
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