Steak with Anchovy Garlic Butter |
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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The garlicky spread that tops this steak is also excellent on fish, chicken, and pasta. Make extra and freeze it for a super finish for future weeknight dinners. Ingredients:
2 garlic cloves |
1/2 stick (1/4 cup) unsalted butter, softened |
1 tablespoon anchovy paste |
1 1/2 teaspoons fresh lemon juice |
3/4 teaspoon black pepper |
2 tablespoons finely chopped fresh flat-leaf parsley |
2 (1-inch-thick) boneless beef top loin (strip) steaks (each about 1 pound) |
1/2 teaspoon salt |
3 tablespoons olive oil |
Directions:
1. Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.
2. Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.
3. Top steaks with a dollop of anchovy butter and slice.
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