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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (1 1/2-pound) lean boneless top sirloin steak, trimmed |
1/2 cup finely chopped onion |
1/2 cup boiling water |
1/2 cup flat pale ale or light beer |
1 tablespoon brown sugar |
1 tablespoon red wine vinegar |
1 teaspoon dried thyme |
1 teaspoon beef-flavored bouillon granules |
cooking spray |
fresh thyme sprigs (optional) |
Directions:
1. Place steak in a shallow dish; set aside. Combine chopped onion and next 6 ingredients in a blender; process until smooth. Reserve 1/2 cup ale mixture, and refrigerate. Pour remaining ale mixture over steak; turn to coat. Cover and marinate in refrigerator at least 8 hours, turning occasionally.
2. Prepare grill.
3. Remove steak from marinade; discard marinade. Place steak on grill rack coated with cooking spray; grill, covered, 5 to 6 minutes on each side or to desired degree of doneness, basting frequently with reserved 1/2 cup ale mixture. Garnish with thyme, if desired.
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