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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 4 |
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This came from Family Circle Magazine. It made a great meal for three of us. Very yummy. Ingredients:
1 lb flank steak |
1/2 cup teriyaki sauce |
1 tablespoon vegetable oil |
2 scallions, chopped |
cooked rice (6 servings) |
21 ounces frozen teriyaki stir fry vegetables |
Directions:
1. Thinly slice flank steak across grain.
2. Thread 1 piece steak on each skewer.
3. Mix teriyaki sauce, vegetable oil, and scallions in shallow pan.
4. Add beef; let stand 10 minutes.
5. Meanwhile prepare rice as package directs.
6. Prepare vegetables with sauce as package directs; keep warm.
7. Broil beef skewers 2 minutes per side, until cooked through.
8. Serve with vegetables and rice.
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