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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Steak tartare is made from raw beef, ground or chopped finely with raw egg yolks, Dijon mustard, capers, gherkins,red onions, mayonnaise,parsley and olive oil. Ingredients:
4 cloves garlic minced |
2 pounds beef round steaks well trimmed, cut in 1-inch pieces and well chilled |
2 teaspoons salt |
4 egg yolks |
3 tbsp dijon mustard |
2 teaspoons black pepper |
1/2 cup green onions very thinly sliced, including some green |
1/2 cup red onions, finely chopped |
3 tbsp olive oil |
4 gherkins |
4 tbsp mayonnaise |
2 teaspoons lemon zest |
1 3-ounce jar capers, well drained |
3 tablespoons white wine vinegar |
3/4 cup parsley, chopped |
wheat crackers or cocktail rye bread |
salt and pepper to taste |
Directions:
1. About 1 hour before serving:
2. In a small bowl, mix olive oil and garlic; set aside.
3. In a food processor bowl fitted with the metal blade, place one-third of the meat at a time; cover.
4. Process for 5 to 7 seconds or until meat is finely chopped.
5. Shape meat into a round on a 12-inch platter.
6. Press top flat.
7. Sprinkle meat with salt and pepper.
8. Layer with remaining ingredients
9. . Sprinkle with vinegar and oil-garlic mixture.
10. Top with parsley.
11. Let stand at room temperature up to 30 minutes before serving but do not leave unrefrigerated for more than a total of 2 hours.
12. Serve with crackers or bread.
13. ====================================================
14. PLEASE NOTE:
15. Eating raw meat is discouraged because it could contain harmful bacteria.
16. The eating of raw eggs is also discouraged, as they are a prime source of salmonella.
17. This dish is presented for those who enjoy Steak Tartare, but are willing to risk eating raw ingredients.
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