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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a wonderful tasting soup that is good all year long but especially those winter months when it's cold and you want something warn and comforting. Enjoy Ingredients:
1/4 cup butter |
1/4 cup all-purpose flour |
2-1/2 cups beef broth |
1 small tomato diced |
1 small carrot diced |
1 small onion diced |
1/4 cup celery diced |
3/4 teaspoon browning sauce |
1/4 teaspoon pepper |
1/2 pound ground beef chili grind |
2 cups mixed vegetables |
Directions:
1. Melt butter in 3 quart saucepan over low heat then stir in flour.
2. Cook over low heat stirring constantly until mixture is smooth then remove from heat.
3. Stir in broth then heat to boiling stirring constantly.
4. Boil and stir 1 minute then stir in tomato, carrot, onion, celery, browning sauce and pepper.
5. Heat to boiling then reduce heat to low.
6. Cover and simmer 30 minutes.
7. While vegetables are simmering cook beef in skillet over medium heat 7 minutes then drain.
8. Stir vegetables and beef into soup then heat to boiling and reduce heat to low.
9. Cover and simmer 20 minutes.
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