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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 23 |
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An A rating, steak, ground beef and vegeys Ingredients:
2 lbs lean ground meat |
16 oz beef, top sirloin - separable lean only, trimmed to 1/4 fat, select, cooked, broiled |
6 cloves garlic, diced |
2 large onions, diced |
2 cups carrots, sliced |
16 oz green beans, frozen |
5 cups cabbage |
4 cups potatoes, diced |
3 cups tomatoes, diced |
7 cans (14oz) beef broth or bouillon - canned, ready-to-serve |
12 cups water |
Directions:
1. Brown meat in large pot
2. add 6 cloves garlic
3. 2 large onions and saute
4. add 4 cups water
5. 2 cans beef broth
6. boil medium 1 hour
7. Watch liquid level
8. add water as needed
9. add potatoes
10. add carrots
11. and 3 cups water
12. 2 cans beef broth
13. simmer high from to 1 to 2 hours
14. add 16 oz green beans, frozen
15. 3 cups tomatoes, diced
16. simmer medium 1 hour or more
17. add cabbage
18. simmer medium 1 hour
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