Steak Skewers with Marinade (Sandra Lee) |
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Prep Time: 6 Minutes Cook Time: 15 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Ingredients:
1 medium onion, finely chopped |
1/4 cup ouzo |
1/2 cup herb and garlic marinade dressing |
1 1/2 teaspoons dried garlic |
2 tablespoons brown sugar |
1/4 cup extra-virgin olive oil |
1/3 cup chopped fresh mint |
pinch cayenne pepper, plus pinch more for garnish |
1 -pound top sirloin steak, cut into 1-inch cubes |
salt and pepper |
thinly sliced green onions, for garnish |
Directions:
1. Heat a grill, grill pan, or broiler.
2. Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
3. *Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.
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