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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I love this recipe because it's fast to make, very tasty and low in fat! My mother-in-law gave this recipe to me years ago. Ingredients:
1 -1 1/2 lb round steak, cut into thin strips |
1 green pepper, cut into thin strips |
2 celery ribs, cut into chunks |
2 (16 ounce) cans tomatoes, undrained |
3 tablespoons olive oil, to cover bottom of pan |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/4 teaspoon ginger |
3 tablespoons soy sauce |
3 tablespoons cornstarch |
1/2 cup water |
1 1/2 cups instant rice, cooked |
Directions:
1. brown the round steak in the heated olive oil, garlic & ginger for 5 minutes or until no longer pink. Add pepper and celery, cook 5 minutes longer. Add tomatoes, bring to boil. Meanwhile, mix 1/2 Cup water and cornstarch. Add the soy sauce and mix well. Add soy sauce mixture to other ingredients in the pan and stir until thick. Serve over prepared rice.
2. * tip: slicing round steak is easier if partially frozen.
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