Steak Sauce Extraordinaire |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 20 |
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You won't find this stuff in Aisle 8 - Condiments and Sauces ! Ingredients:
1 -1 1/2 lb fresh rhubarb or 1 -1 1/2 lb frozen rhubarb, finely chopped |
1 lb onion, finely chopped |
12 fluid ounces vinegar |
3/4 lb brown sugar |
1 teaspoon ground cinnamon |
1 teaspoon ground allspice |
1/2 teaspoon ground cloves |
salt and pepper, to taste |
Directions:
1. Place all the ingredients in a large saucepan, bring to the boil then reduce the heat and simmer for 1 hour or until desired thickness is achieved, stirring occasionally.
2. If you desire a smoother texture, purée the sauce when cooled.
3. Serve hot or cold.
4. Store refrigerated.
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