Steak Sandwiches With Tarragon Mayonnaise |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My husband started making this and it was a hit..shocked me, but I love it too. lol Ingredients:
1/3 cup mayonnaise |
2 tablespoons fresh tarragon, chopped |
1 tablespoon fresh lemon juice |
1/4 teaspoon kosher salt |
4 slices white bread, toasted (1 inch thick) |
1 head boston lettuce, leaves washed and dried |
1 lb cooked sirloin steak, thinly sliced (deli meat if in a hurry) |
Directions:
1. In a small bowl, combine the mayonnaise, tarragon, lemon juice and salt and mix well.
2. Layer the bread with lettuce and steak and drizzle with the tarragon mayonnaise.
3. Serve open-faced sandwiches.
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