Steak Sandwiches with Creamy Chipotle Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (2-pound) flank steak, trimmed |
3/4 teaspoon kosher salt |
1 (7-ounce) can chipotle chiles in adobo sauce |
1 cup plain low-fat yogurt |
2 tablespoons chopped green onions |
2 tablespoons chopped fresh cilantro |
2 tablespoons lime juice |
6 whole-wheat submarine rolls, halved and toasted |
red bell pepper slices (optional) |
Directions:
1. Prepare grill. Sprinkle both sides of steak with salt. Grill 5 minutes per side or until desired degree of doneness; let stand 5 minutes. Slice into 1/4-inch-thick strips. Chop 1 chile, and combine with 1 teaspoon adobo sauce, yogurt, onions, cilantro, and lime juice in a bowl. Divide steak strips among bottom halves of rolls; top each portion with 2 tablespoons sauce mixture and, if desired, pepper slices.
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