Steak Sandwiches - Pioneer Woman |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A simple, decadent steak sandwich. :) Based on comments received, I have reduced the amount of worcestershire sauce from 1/2 cup, to 1/4-1/2 cup. I suggest starting with the lower amount and adding more if you like. Ingredients:
2 lbs cube steaks |
1 large onion |
4 deli french rolls |
1/2 cup butter |
1/2 teaspoon seasoning salt |
1/4-1/2 cup worcestershire sauce |
5 dashes tabasco sauce |
Directions:
1. Melt 2 TBSP butter over medium heat in large skillet. Slice onions and cook until soft and light brown (7-8 minutes). Remove and set aside.
2. Meanwhile, slice cube steak thinly against the grain. Sprinkle with seasoned salt.
3. After onions have been removed from skillet, melt another 2 TBSP butter over high heat.
4. Add meat in single layer. Cook one side until brown (at least one minute), then flip and cook until brown, another minute.
5. Add 1/2 cup worcestershire sauce, 5 dashes of Tabasco, and 2 more TBSP butter. Add cooked onions. Stir to combine.
6. Using last 2 TBSP butter - butter halved French rolls and brown on skillet or griddle.
7. Put bottom half of French rolls on plates. Put one fourth of meat mixture on each, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and enjoy!
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