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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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These wonderful sandwiches are very satisfying. I like to serve them with raw veggies and fresh fruit. Onion plus the red and green pepper give the sandwich zip. Ingredients:
2 tablespoons butter, softened |
2 french or submarine rolls, split |
1/2 medium green pepper, julienned |
1/2 medium sweet red pepper, julienned |
1 small onion, sliced and separated into rings |
salt and pepper to taste |
1-1/2 teaspoons vegetable oil |
1/2 pound beef flank steak, cut into strips |
1/2 cup shredded swiss cheese |
Directions:
1. Butter rolls and place buttered side up on a baking sheet. Bake at 375° for 3-4 minutes or until lightly toasted.
2. Meanwhile, in a skillet, combine the green pepper, red pepper and onion. Sprinkle with salt and pepper. Saute in oil until vegetables are crisp-tender. Remove and keep warm.
3. To the skillet, add the steak. Cook and stir until steak reaches desired doneness. Return peppers to pan; heat through. Spoon beef mixture onto rolls. Sprinkle with cheese. Replace roll tops. Yield: 2 servings.
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