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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Seasoned steak skewers are grilled with bread and veggies and topped with provolone cheese for a fantastic meal. Coleslaw, spruced up with chopped walnuts, is a great side for the kabobs. Ingredients:
1 pound beef top sirloin steak, cut into 1-inch cubes |
1 teaspoon steak seasoning |
1 medium sweet red pepper, cut into 1-inch chunks |
6 ounces focaccia bread, cut into 1-inch cubes |
1 medium onion, cut into 1-inch chunks |
1 tablespoon olive oil |
3 slices provolone cheese, cut into strips |
2 cups deli coleslaw |
1/2 cup chopped walnuts |
Directions:
1. Sprinkle beef with steak seasoning. Alternately thread the beef, red pepper, bread cubes and onion onto four metal or soaked wooden skewers; brush with oil.
2. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Top with cheese; grill 1-2 minutes longer or until cheese is melted.
3. In a small bowl, combine coleslaw and walnuts. Serve with kabobs. Yield: 4 servings.
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