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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 4 |
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Ingredients:
1/4 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
4 beef round steaks, about 1 ",thick |
8 ounces tomato sauce |
2 medium carrots, chopped |
1/2 medium onion, chopped |
1 celery rib, chopped |
1 teaspoon dried italian seasoning |
1/2 teaspoon worcestershire sauce |
1 bay leaf |
Directions:
1. Combine flour, salt, and pepper in small bowl.
2. Dredge each steak in flour mixture, then place in bottom of crockpot.
3. Combine remaining ingredients in small bowl; pour over meat in crockpot.
4. Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours.
5. Serve steaks and sauce over hot cooked rice.
6. *Besure to discard bay leaf before serving.
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