Steak Salad Wraps with Horseradish Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Look for the flatbreads near the deli counter in your supermarket; they're larger than pitas and thicker than tortillas, so they hold up well in this saucy wrap. Ingredients:
1/2 cup plain low-fat yogurt |
1 tablespoon prepared horseradish |
3 cups thinly sliced basic grilled flank steak (about 12 ounces) |
4 (2.8-ounce) whole wheat flatbreads (such as flatout) |
1 cup chopped romaine lettuce |
1 cup halved cherry tomatoes |
1 cup diced cucumber |
Directions:
1. Combine low-fat yogurt and horseradish, stirring with a whisk.
2. Arrange 3/4 cup Basic Grilled Flank Steak on each flatbread. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber. Spoon 2 tablespoons yogurt mixture over each serving; roll up. Wrap in aluminum foil or wax paper; chill.
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