Steak Salad Wraps With Horseradish Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A great use for steak leftovers from Cooking light. You could use flour tortillas in place of the flat bread. Ingredients:
1/2 cup plain low-fat yogurt |
1 tablespoon prepared horseradish |
12 ounces thinly sliced grilled flank steaks (3 cups) |
4 (2 7/8 ounce) whole wheat flat bread (such as flatout) |
1 cup chopped romaine lettuce |
1 cup halved cherry tomatoes |
1 cup diced cucumber |
Directions:
1. Combine low-fat yogurt and horseradish, stirring with a whisk.
2. Arrange 3/4 cup Grilled Flank Steak on each flatbread.
3. Top each flatbread with 1/4 cup lettuce, 1/4 cup tomatoes, and 1/4 cup cucumber.
4. Spoon 2 tablespoons yogurt mixture over each serving; roll up.
5. Wrap in aluminum foil or wax paper; chill.
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