Steak Salad With Grapes, Walnuts, and Gorgonzola |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I got the idea for this from FOOD magazine..modified it a bit. It's yummy! Ingredients:
4 ounces skirt steaks |
salt |
pepper |
1 tablespoon olive oil |
1 tablespoon red wine vinegar |
3 cups baby spinach or 3 cups lettuce |
1/2 cup seedless grapes, halved |
1/4 cup gorgonzola, crumbled |
1 tablespoon walnuts, coarsely chopped |
Directions:
1. Heat oven broiler with rack set 4 inches from heat.
2. Season steak with salt and pepper; place on a brolerproof pan. Broil 4-6 minutes, without turning, for medium-rare. Let rest 5 minutes.
3. Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper to taste. Whisk to combine well.
4. Add spinach; toss to coat.
5. Thinly slice steak crosswise.
6. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.
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