Steak Salad W/Creamy Horseradish Dressing |
|
 |
Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Wonderful salad for a warm summer evening; serve with crusty bread Ingredients:
1 lb flank steak (or strip loin or other grilling steak) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon vegetable oil |
2 cups mushrooms, halved |
1 garlic clove, minced |
1 teaspoon thyme, dried |
1 (6 ounce) bag baby spinach |
1 cup cherry tomatoes, halved |
1/2 cup red onion, thinly sliced |
1/4 cup light mayonnaise |
2 tablespoons 1% low-fat milk |
2 tablespoons horseradish, prepared |
salt, to taste |
Directions:
1. STEAK:.
2. Season steak with salt and pepper.
3. Cook until medium-rare - approx 8 min - and place on cutting board and tent with foil. Let stand for 10 minute Slice thinly accros the grain.
4. DRESSING:.
5. Whish mayo, milk, horseradish, salt and pepper.
6. SALAD:.
7. Heat oil in skillet and saute mushrooms, garlic, thyme and a bit of salt and pepper until mushrooms are golden - approx 5 minute.
8. Place spinach on platter, add steak, mushrooms, red onion, cherry tomatoes on top and drizzle with dressing.
|
|