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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A great filling salad for clean out the fridge day. The steaks may also be pan-fried. Ingredients:
1 pound boneless beef sirloin steaks |
2 cups chopped romaine lettuce |
1/2 small red onion, chopped |
1/2 small green bell pepper, chopped |
1 small tomato, diced |
1/2 cup creamy ranch salad dressing |
Directions:
1. Preheat an outdoor grill for high heat.
2. In a bowl, toss together the lettuce, onion, pepper, tomato, and dressing.
3. Lightly oil grill grate. Place steak on grill, and cook 5 minutes on each side, or to desired doneness. Cut into strips, and arrange over the salad to serve.
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