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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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With the inclusion of potatoes (the only real veggie according to my BF) this salad is a great main meal. Ingredients:
8 ounces boneless eye of round beef steak |
2 small potatoes (10 baby) |
10 cherry tomatoes |
1 red bell pepper, sliced into strips |
1 orange bell pepper, sliced intro strips |
2 cups asparagus |
2 cups mixed greens |
herb light salad dressing (kraft makes a bunch of them) |
Directions:
1. Marinate potatoes, and steaks in dressing for an hour or more.
2. Set out 2 plates, on each plate place 1 cup mixed greens, 5 cherry tomatoes, 1/2 of each of the pepper strips.
3. Roast the potatoes till done (approx 20 min).
4. Place 5 potatoes on top of other ingredients.
5. Drizzle with dressing (any amount you like).
6. cCook steak to desired doneness and steam asparagus for 5 minutes.
7. Slice steak into strips and place on steak on each plate.
8. Top with asparagus elegantly displayed (or not).
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