Steak Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Fat-free sun-dried tomato vinaigrette is also terrific on this salad. Serve with Texas toast or garlic bread.

Ingredients:

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1 pound boneless sirloin steak

cooking spray

12 cups torn romaine lettuce

8 (1/4-inch-thick) slices tomato

4 (1/4-inch-thick) slices red onion, separated into rings

2 tablespoons crumbled blue cheese

1/2 cup fat-free balsamic vinaigrette

Directions:

1. Preheat broiler.
2. Combine first 3 ingredients; rub over both sides of steak. Place steak on a broiler pan coated with cooking spray; broil 4 minutes on each side or until desired degree of doneness.
3. While steak cooks, arrange 3 cups lettuce and 2 tomato slices on each of 4 plates. Divide red onion slices evenly over tomato.
4. Slice steak across grain into 1/4-inch-thick slices; divide steak evenly over onion slices. Sprinkle each serving with 1 1/2 teaspoons cheese. Drizzle each serving with 2 tablespoons vinaigrette.

By RecipeOfHealth.com