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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat, because it's just not as good as I can make at home. No steak sauce needed after this! Ingredients:
1 teaspoon ginger |
1 teaspoon seasoning salt |
1/2 teaspoon salt (optional) |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
2 tablespoons worcestershire sauce |
Directions:
1. Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.
2. Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.
3. Flip steak and repeat.
4. Allow to sit for 10 to 15 min while grill warms up.
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