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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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My family tells me these hearty stuffed beef rolls with creamy sauce taste like home . They're attractive enough to serve for a special dinner but economical and easy to prepare. —Pat Habiger, Spearville, Kansas Ingredients:
1-1/2 pounds boneless beef round steak |
1/4 cup chopped onion |
1/4 cup butter, melted |
2 cups fresh bread cubes |
1/2 cup chopped celery |
1 tablespoon dried parsley flakes |
1/2 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/4 teaspoon pepper |
1 cup king arthur unbleached all-purpose flour |
2 tablespoons canola oil |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1-1/3 cups water |
3/4 teaspoon browning sauce, optional |
Directions:
1. Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour.
2. In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally. Yield: 6 servings.
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