Steak & Prosciutto Skewers With Sage & Thyme |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These versatile skewers are roasted in the oven, or you can broil or barbecue them if you prefer. Ingredients:
3 lemons, each cut into 8 wedges |
24 bay leaves |
12 slices prosciutto, halved, crossways |
6 slices bread, such as a country loaf, each cut into 4 rough chunks |
4 steak fillets, each cut into 6 big cubes |
olive oil, for drizzling |
1 ounce sage, finely chopped |
1 ounce thyme, finely chopped |
salt and pepper |
Directions:
1. Heat oven to 425°F
2. Thread the ingredients onto skewers in the following order for tastiest results: lemon, bay leaf, prosciutto, bread, steak, lemon, bay leaf, prosciutto, bread, steak, bay leaf - you will have 12 skewers.
3. Put them on a baking sheet and drizzle with olive oil.
4. Can be prepared a day ahead and kept in the fridge.
5. Sprinkle with the herbs, and seasoning.
6. Roast for 5 mins then turn and cook a further 3 mins or until the bread is crisp and the steak cooked.
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