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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This yummy, elegant-looking entree is easy to make but it looks like you fussed. You can prepare it in adavance, too. Ingredients:
1-1/2 pounds beef flank steak |
1/4 cup olive oil |
2 tablespoons red wine vinegar |
2 teaspoons worcestershire sauce |
2 teaspoons italian seasoning |
1-1/2 teaspoons garlic powder |
1-1/2 teaspoons salt, divided |
1-1/2 teaspoons pepper, divided |
1/2 cup shredded cheddar cheese |
2 garlic cloves, minced |
1/4 cup finely chopped onion |
1/4 cup minced fresh parsley |
Directions:
1. Flatten beef to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper; sprinkle over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string at 1-in. intervals. Insert a skewer into each piece where it is tied. Cut into 1-1/4-in. rolls.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill over medium heat for 6-8 minutes on each side until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 6 servings.
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