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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so you could probably even add some rice to it and make it a stew. (fyi, i wouldnt leave the broth out as one reviewer suggested, it makes the dish too tomato-ey, more like a chili...its still tasty but its not steak picado) Ingredients:
2 lbs round steaks, cut into 1 x 1/2 inch pieces |
2 tablespoons vegetable oil |
1 1/2 cups onions, chopped |
4 minced garlic cloves |
1 bell pepper, diced |
2 jalapenos, diced |
1 (14 ounce) can diced tomatoes with juice |
1 (10 ounce) can green chilies |
1 (4 ounce) can el pato salsa fresca or 1 (4 ounce) can tomato sauce |
2 tablespoons ketchup |
3/4 cup beef broth |
1 teaspoon cumin |
2 teaspoons chili powder |
2 bay leaves |
salt & pepper |
Directions:
1. generously salt and pepper the steak pieces and lightly brown in a little bit of oil for 3 minutes in a medium sized pot.
2. add onion & garlic, saute for 2 minutes more.
3. add remaining ingredients, bring to a low boil.
4. reduce heat, cover and let it simmer for 45 -60 minutes.
5. this can also be converted to a crock pot recipe. after browning the meat in a skillet, transfer to a crock pot, add remaining ingredients and cook on high for 4 hours or low for 8.
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