Steak & Parmesan Grilled Vegetables |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great and easy! A nice way to prepare steak with vegetables. Use a combination of three peppers, if desired, just increase the other ingredients accordingly. Ingredients:
2 tablespoons garlic cloves, cushed |
2 teaspoons italian seasoning |
1 teaspoon fresh ground black pepper |
2 beef t-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick |
1/4 cup freshly grated parmesan cheese |
2 tablespoons olive oil |
2 tablespoons red wine vinegar |
2 red bell peppers or 2 yellow bell peppers, quartered |
1 large red onion, cut crosswise into 1/2-inch slices |
Directions:
1. In a small bowl, combine first 3 ingredients and mix well.
2. Remove 1 tablespoon plus 1 teaspoon seasoning and press into both sides of steaks.
3. Add cheese, oil and vinegar to remaining seasoning, mixing well; set aside.
4. Place steaks in center of grid over medium ash-covered coals; arrange vegetables around steaks.
5. Grill steaks uncovered 14-16 minutes for medium-rare to medium doneness, turning occasionally.
6. Grill peppers 12-15 minutes and onion 15-20 minutes or until tender, turning once.
7. Brush vegetables with reserved cheese mixture during last 10 minutes of grilling.
8. Season steaks with salt & freshly ground pepper, as desired.
9. Remove bones; carve steaks corsswise into medium-thick slices.
10. Serve with vegetables.
11. Serve with Cabernet Sauvignon or Merlot.
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