Steak on a Stick ---- Full of Flavor! |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe comes from the Junior League of Amarillo, TX. During Funfest there is a lot of eating and drinking and I scored this wonderful recipe that can be assembled days before your event! Ingredients:
2 lbs cubed top butt sirloin (fat removed) |
1 cup salsa (any one you choose) |
1 1/2 teaspoons lemon pepper |
1 teaspoon seasoned pepper |
1 teaspoon garlic powder |
1 cup oil (wesson, corn or canola) |
Directions:
1. The meat may be cubed as you wish, we usually cube 1 1/2 to 2 .
2. I pay the butcher to cut for me.
3. Mix all ingredients except meat in large bowl.
4. You may skewer meat to marinate if desired or skewer before cooking.
5. I prefer to skewer ahead of time.
6. Marinate at least 8-10 hours but may marinate for up to 3 days.
7. Turn often to make sure that all the meat gets equal time in marinade.
8. Cook on grill to desired doneness.
9. May be doubled, tripled, etc.
10. Have around 1/2 lb meat per person.
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