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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Salisbury Steak Ingredients:
8 frozen beef burger patties |
28 ounces beef gravy, canned |
7 ounces mushrooms, canned |
Directions:
1. Preheat oven to 350 degrees.
2. Place and stack eight frozen patties in a skillet and cover over medium low heat.
3. Keep covered and allow heat to build up in the skillet. The patties will start to thaw and cook inside.
4. Check on it from time to time and make sure some of the patties on the bottom get switched with those on top.
5. Once all the patties are thawed and cooked you will need to drain the grease and then put the patties in a glass 13” X 9”cooking dish.
6. Open the can of mushrooms and spread them evenly over the patties.
7. Open the cans of brown gravy and pour over the top. Do not cover the dish.
8. Place dish in oven for twenty minutes or until the edges start to burn.
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