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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 tablespoon(s) olive oil |
3 steaks |
1 salt and pepper |
1 teaspoon(s) finely chopped green onion |
1/4 cup(s) white wine |
3/4 cup(s) whipping cream |
pinch dried tarragon |
150 grams cooked shrimp |
100 grams cooked crab meat |
1 tablespoon(s) snipped chives |
3 cloves garlic |
Directions:
1. PREHEAT GRILL TO MED-HIGH. BRUSH STEAKS WITH 1 TBSP OLIVE OIL; SEASON WITH SALT AND PEPPER. HEAT REMAINING OIL IN A SKILLET OVER MED-HIGH HEAT. ADD GREEN ONION AND GARLIC. COOK 1-2 MINS. ADD THE WINE AND REDUCE BY HALF. ADD WHIPPING CREAM TARRAGON, SHRIMP AND CRAB MEAT, BRING TO A SIMMER AND COOK UNTIL VERY LIGHTLY THICKENED. WHILE SEAFOOD MIXTURE SIMMERS, GRILL THE STEAKS. PLACE STEAKS ON PLATE TOP WITH SEAFOOD AND SPRINKLE WITH CHIVES OR PARSLEY.
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