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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Slow cooking in a zesty tomato sauce for hours helps the round steak become nice and tender. This nicely spiced steak with gravy makes a satisfying meal served over rice or mashed potatoes. Ingredients:
1 pound beef top round steak |
1 tablespoon vegetable oil |
1-1/2 cups water |
1 can (8 ounces) no-salt-added tomato sauce |
1 teaspoon ground cumin |
1 teaspoon garlic powder |
1/2 teaspoon salt-free seasoning blend |
1/4 teaspoon pepper |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 cup cold water |
2 cups mashed potatoes |
Directions:
1. Cut beef into 1-in cubes; brown in oil in a skillet. Transfer to a 3-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
2. In a small bowl, combine flour and cold water; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with potatoes. Yield: 4 servings.
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