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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Served over rice or mashed potatoes, this nicely spiced steak makes a satisfying meal, proposes Betty Janway of Ruston, Louisiana. Ingredients:
1 pound beef top round steak, trimmed |
1 tablespoon canola oil |
1-1/2 cups water |
1 can (8 ounces) tomato sauce |
1 teaspoon garlic powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 cup cold water |
hot cooked rice or mashed potatoes |
Directions:
1. Cut beef into bite-size pieces; brown in oil in a skillet. Transfer to a 1-1/2-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
2. In a small bowl, combine flour and cold water until smooth; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with rice or potatoes. Yield: 4 servings.
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