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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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âThis is a very popular dish at restaurants in central Pennsylvania,â Nancy Collins notes from Clearfield. Ingredients:
3 tablespoons sugar |
2 tablespoons canola oil |
4-1/2 teaspoons malt vinegar |
1-1/2 teaspoons water |
1 cup frozen french fried potatoes |
1/2 pound boneless beef sirloin steak, thinly sliced |
3 cups shredded lettuce |
1/3 cup chopped tomato |
1/4 cup chopped red onion |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. For dressing, in a small bowl, whisk the sugar, oil, vinegar and water. Refrigerate.
2. Prepare french fries according to package directions. Meanwhile, in a small skillet coated with cooking spray, cook steak strips over medium heat for 8-10 minutes or until meat reaches desired doneness.
3. On two salad plates, arrange the lettuce, tomato and onion. Top with french fries, steak and cheese. Whisk dressing; drizzle over salads. Yield: 2 servings.
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