Steak & Mushrooms in Beef-dijon Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli. Ingredients:
8 ounces anglehair pasta |
1 lb steak sirloin, trimmed and cut into 1 inch strips |
2 cloves garlic, minced |
8 ounces sliced fresh mushrooms (about 3 cups) |
1 cup beef broth |
1/4 cup sliced green onion |
2 tablespoons flour |
3 tablespoons skim milk |
2 tablespoons dijon mustard |
fresh coarse ground black pepper |
Directions:
1. Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
2. Add mushrooms, broth and onions.
3. Reduce heat; cover and cook 3 minutes.
4. Uncover; cook an additional 2-3 minutes.
5. In a small bowl combine flour and milk; blend until smooth.
6. Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
7. Stir in mustard until smooth.
8. Serve over pasta.
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