Steak & Mushroom Breakfast Hash |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yes, we call this savory dish a âbreakfastâ hash, but with delectable ingredients like mushrooms, cheddar cheese, zucchini and taters, weâre betting your family will love this meal at any time of the day. âSimple & Delicious Test Kitchen Ingredients:
4 medium potatoes, cubed |
1/2 cup water |
1/2 pound sliced fresh mushrooms |
1 medium zucchini, quartered and sliced |
2 tablespoons butter, divided |
2/3 cup beef broth |
1 tablespoon dijon mustard |
3/4 teaspoon dried rosemary, crushed |
6 ounces cooked sirloin steak, thinly sliced and cut into 1-inch pieces |
4 eggs |
1/2 cup shredded cheddar cheese |
coarsely ground pepper |
Directions:
1. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 9 minutes or until tender.
2. Meanwhile, saute mushrooms and zucchini in 1 tablespoon butter in a large skillet until crisp-tender. Drain potatoes and add to the skillet. Stir in broth, mustard and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Add steak; heat through.
3. Fry eggs in remaining butter in another skillet as desired. Serve with hash; sprinkle with cheese and pepper. Yield: 4 servings.
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