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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
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I was having a big BBQ party at my house back in 1999 and was stumped as to what kind of marinade to whip up for my guests. I brain stormed what would taste good with what and went from there. My friends raved about it. When I invited them over for the next BBQ, all I heard was, Are you making those great steaks of yours? This recipe was made mainly for steak but this marinade tastes great with chicken or portabella mushrooms as well! Ingredients:
2 steaks, well marbled |
2 -4 chicken breasts (optional to steak if it is not your thing) |
4 portabella mushrooms (optional to meat if you are a vegetarian) |
0.5 (8 ounce) bottle braggs liquid aminos (optional if hard to obtain) |
1 (12 ounce) bottle red wine vinegar |
2 -3 ground dried habanero peppers (optional if spicy is not your thing) |
1 tablespoon extra virgin olive oil |
2 tablespoons any mustard (i like stone ground mustard) |
3 garlic cloves, minced |
3 -4 scallions, chopped |
1 teaspoon ginger, grated |
2 teaspoons white pepper |
2 -3 tablespoons dried italian seasoning, made by blending equal parts of oregano, marjoram, thyme, rosemary, basil, and sage |
2 sprigs dried rosemary (4-5 inches each) |
Directions:
1. Combine and Mix well all ingredients into a 1-gallon zip lock baggie.
2. Marinade steak, roast or chicken breasts over night in the refrigerator and the portabellas for a couple of hours in the refrigerator.
3. BBQ placing a Rosemary sprig on each steak or roast or chicken breast but not the portabella.
4. Smoke'em if you got'em. I like Alder wood or Jack Daniel's wood smoking chips.
5. Slice and serve.
6. I hope you enjoy this marinade as much as my friends have.
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