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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I found this in Woman's World. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 cup barbecue sauce |
1/4 cup bottled steak sauce |
2 tablespoons oil |
1 tablespoon red wine vinegar |
1 tablespoon soy sauce |
1 clove garlic, mincecd |
Directions:
1. Mix barebcue sauce, steak sauce, oil, red wine vinegar, soy sauce, and garlic in a shallow baking dish.
2. Add a flank steak; cover and refrigerate at least 1 hour before cooking.
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