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Prep Time: 240 Minutes Cook Time: 7 Minutes |
Ready In: 247 Minutes Servings: 6 |
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I came up with this recipe a few years ago, when I had ruff times. Originally I used flank steak and it came out great, and about a year later found this recipe in my box and made it for my room-mates 21st birthday party. Of course I used T-bone steaks. Every one love it and nobody open up the bottles of A-1 or Heinz-57 sauces. I hope you would agree also. Ingredients:
20 ounces beef t-bone steaks or 1 1/2-2 lbs of choice beef |
1 tablespoon hickory liquid smoke (i use colgin brand) |
1 1/2 ounces bourbon whiskey (i use jim beam) |
1/2 teaspoon ground pepper |
1 teaspoon salt |
1 teaspoon lawry's seasoned salt |
1 teaspoon hot sauce |
1/2 teaspoon crushed red pepper flakes |
1/2 cup yellow onion (finely diced) |
2 teaspoons vegetable oil |
3/4 cup water |
1/2 teaspoon garlic powder |
1/4 cup sugar |
Directions:
1. In a medium bowl combine all ingredients but the steaks/beef.
2. Mix until sugar and salt is dissolved.
3. Put the marinade in a large zip-lock bag or in an air tight container then add the steaks/beef.
4. Marinate for 4-24 hours. Turning the beef over at least once, during the processes. (24 hours the best).
5. Now cook the steak's or beef to your liking.
6. Enjoy!
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