Steak Involtini (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
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Ingredients:
1 cup plain bread crumbs |
1/4 cup grated parmesan |
3/4 cup grated parmesan |
3/4 cup shredded mozzarella cheese |
1/4 cup olive oil, plus 1/4 cup |
1/2 cup chopped fresh basil leaves |
2 cloves garlic, minced |
kosher salt and freshly ground black pepper |
2 (8-ounce) london broil steaks, trimmed and pounded 1/8-inch thick |
1 (26-ounce) jar marinara sauce |
special equipment: 4 (4-inch) skewers |
Directions:
1. For the breading: In a small bowl, combine the bread crumbs and 1/4 cup Parmesan cheese. Set aside.
2. For the filling: In a large bowl, mix together 1/4 cup of Parmesan, mozzarella cheese, 1/4 cup olive oil, basil, and garlic. Season with salt and pepper, to taste. Cut the steaks in half crosswise and place on a work surface. Spread the mixture evenly over the steaks. Roll up the steaks and secure with skewers.
3. In a medium skillet, heat the remaining 1/4 cup of oil over medium heat. Roll the steaks in the bread crumb mixture until coated and add to the skillet. Cook the steaks until brown on all sides, about 6 to 8 minutes. Add the marinara sauce to the pan. Bring the sauce to a simmer and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Simmer, turning occasionally, for 10 to 15 minutes for medium-well.
4. Remove the skewers, place the steaks on a cutting board and slice thinly. Arrange the steak slices on plates and serve with the marinara sauce.
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