Steak in Garlic Wine Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
This is a wonderful recipe-the flavors and aromas are very enticing. If you like garlic you will love this!! Ingredients:
2 beef steaks |
1 tablespoon oil |
5 garlic cloves, peeled and thinly sliced |
1/4 cup beef broth |
1/3 cup dry red wine |
1 tablespoon parsley, minced |
1 teaspoon worcestershire sauce |
1/2 teaspoon dijon-style mustard |
1/4 teaspoon pepper |
2 slices crusty french bread, toasted |
Directions:
1. Broil or grill steaks until cooked as desired.
2. Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and sauté for 3 minutes over medium-low heat, until garlic is almost tender.
3. Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.
4. Bring to a boil and boil for 1 minute.
5. Place steaks on toast; spoon the sauce over the steaks.
|
|