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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 13 |
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My family prefers steak and potato type meals. One day we thought it would be great to use steak sauce in a Chex Mix snack. So, I came up with this recipe to satisfy their craving for a steak-like treat.—Jennifer Mitchell, Altoona, Pennsylvania Ingredients:
4 cups wheat chex |
4 cups rice chex |
2 cups cheese crackers |
1 cup fat-free miniature pretzels |
6 tablespoons butter, cut up |
3 tablespoons steak sauce |
1 tablespoon worcestershire sauce |
1 teaspoon cayenne pepper |
1 cup french-fried onions |
1 cup salted peanuts |
3 teaspoons onion powder |
2 teaspoons garlic powder |
Directions:
1. In a large microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the steak sauce, Worcestershire sauce and cayenne; pour over cereal mixture and toss to coat.
2. Microwave, uncovered, on high, for 4 minutes, stirring every 2 minutes. Add the fried onions, peanuts, onion powder and garlic powder; toss to coat. Spread onto waxed paper to cool. Store in an airtight container. Yield: 2-1/2 quarts.
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