Steak Frite with Skin-on-Fries and Roasted Garlic Butter |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 ounce balsamic vinegar |
1/2 ounce olive oil |
pinch kosher salt |
pinch ground black pepper |
1 tablespoon chopped parsley, plus 1 tablespoon |
5 ounce sirloin steak, pounded into scallopini (can substitute round, london broil, or butt) |
10 ounces skin-on french fries |
2 tablespoons grated parmesan |
4 tablespoons roasted garlic butter, recipe follows |
4 ounces butter, room temperature |
1 ounce olive oil |
2 tablespoons pureed roasted garlic |
2 tablespoons chopped basil |
1 teaspoon lemon juice |
1 teaspoon kosher salt |
1/2 teaspoon ground black pepper |
1 tablespoon chopped parsley |
Directions:
1. Preheat a fryer to 360 degrees F.
2. Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.
3. Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
4. Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.
5. Roasted Garlic Butter:
6. Using the back of a fork, blend all ingredients together until evenly distributed.
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