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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 5 minutes; Cook: 10 minutes Ingredients:
1 tablespoon olive oil |
2 1/2 teaspoons chopped fresh rosemary |
4 garlic cloves, peeled |
1/2 teaspoon kosher salt or 1/4 teaspoon table salt |
1/2 teaspoon freshly ground black pepper |
4 (4-ounce) beef tenderloin steaks (1 1/2 inches thick), trimmed |
cooking spray |
2 cups trimmed arugula or spinach |
4 lemon wedges |
Directions:
1. Prepare grill.
2. Place first 3 ingredients in a blender; process until mixture forms a paste, stopping blender and scraping down sides frequently.
3. Sprinkle salt and pepper evenly over both sides of steaks; spread garlic paste evenly over both sides of steaks.
4. Place steaks on grill rack coated with cooking spray, and grill 5 minutes on each side or until desired degree of doneness.
5. Place 1/2 cup arugula on each of 4 plates; top each with 1 steak. Squeeze a lemon wedge over each serving.
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