Steak, Egg and Cheese Fritata |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I had some leftover steak that we had made into fajitas using onion, red and yellow pepper, salt and pepper. I had some leftover fajita filling so I used that for this recipe. Ingredients:
1 cup thinly sliced leftover steak |
1 cup sauteed red and orange bell pepper |
1 cup sauteed onion |
4 eggs, beaten |
1/4 cup monterey jack cheese |
1 tablespoon fresh chives |
salt |
pepper |
Directions:
1. In your pan add in the steak, peppers and onion till just heated through.
2. Pour beaten eggs on top. I used a non-stick pan. If you don't use one, make sure to butter it first.
3. Put a lid on the pan so that the eggs cook all the way through without having to flip it. This will take about 5 minutes or so on a higher low setting.
4. Turn out onto plate and top with cheese and fresh chopped chives.
5. Season with salt and pepper.
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