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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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This sauce is very nice for dipping thinly sliced strips of steak, and it can also be used as a base for a shrimp cocktail. Ingredients:
1 tablespoon catsup |
1 tablespoon honey |
1 tablespoon ground horseradish (not the stuff mixed with creamy fillers) |
Directions:
1. Keep the ratio of catsup and honey about even, but the heat of sauce can be adjusted by adding more or less horseradish. |
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